Recipe

Vegan Tofu Spring Rolls

Shared by: Corey Shaw

Team: CCR

Appetizer Vegan Asian-Inspired

Ingredients

Rice Paper Wrappers

Thin Rice Noodles, Cooked

Carrots, Thinly Sliced Or Julienned

Cucumbers, Cut Into Thin Strips

Red Cabbage, Thinly Sliced

Green Leaf Lettuce, Thinly Sliced

Fresh Mint Leaves

Fresh Cilantro

Smoked Or Flavored Ready-to-eat Tofu (Such As Sesame Ginger), Sliced

Peanut Dipping Sauce (Or Preferred Dipping Sauce)

1
Prepare all vegetables, herbs, tofu, and cooked rice noodles before assembling.
2
Dip one rice paper wrapper into a shallow bowl of water for 30 seconds to 1 minute, until softened.
3
Lay the softened wrapper flat on a clean surface.
4
Arrange ingredients on the wrapper: start with a row of lettuce, then add tofu and cucumber.
5
Add fresh cilantro and mint, then sprinkle carrots and red cabbage on top.
6
Add a small pile of cooked rice noodles.
7
Fold the rice paper tightly to form a spring roll.
8
Repeat with remaining ingredients and serve with peanut dipping sauce.

Saved: 12/13/2025, 12:48:52 AM