Ingredients

Instructions

1. 1

   Drain the kernel corn well and place in a bowl.

2. 2

   Add mayonnaise, butter, sugar, and black pepper to the corn and mix well.

3. 3

   In a pan, on high heat and a little bit of sesame oil, saute the corn for a couple of minutes.

4. 4

   Add as much cheese as you like and mix until 80% melted.

5. 5

   Heat up your hot plate and once hot enough, transfer the corn in it. Allow it to sizzle and finish the cooking and completely melt the cheese.

6. 6

   Serve hot and enjoy with other munchies and beer!