Recipe

Cinnamon Coffee Cakes

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Dessert Holiday Coffee Cake

Ingredients

2 Sticks Butter Or Margarine

1 1/2 Cups Sugar

3 Eggs

1 Cup (8 Oz) Sour Cream

1 Teaspoon Baking Soda

1 Teaspoon Baking Powder

2 1/2 Cups Cake Flour

1 Teaspoon Almond Flavoring

1 Cup Brown Sugar

1 Tablespoon Cinnamon

1/2 Cup Crushed Pecans (Optional Or Do Some With And Some Without)

1
Preheat oven to 350 degrees.
2
Cream butter, sugar, and eggs (add one egg at a time).
3
Sift dry ingredients (flour, baking powder, baking soda).
4
Using mixer, alternate adding sifted ingredients and sour cream to creamed ingredients and add almond flavoring.
5
Grease and flour three aluminum cake pans.
6
Evenly pour batter into the three cake pans.
7
Mix together brown sugar, cinnamon, and finely chopped pecans (optional).
8
Sprinkle the cinnamon sugar mixture over all three cakes.
9
Use a knife to cut cinnamon sugar mixture into batter.
10
Sprinkle the remaining cinnamon mixture on top of the cakes.
11
Bake 25 minutes at 350 degrees.

Saved: 12/2/2025, 7:13:28 PM

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