Recipe
Corn Pudding
Source: https://www.thepioneerwoman.com/food-coo...
Ingredients
4 Strips Thick-cut Bacon, Chopped
1 Sweet Onion, Chopped
1 C. All-purpose Flour
3/4 C. Yellow Corn Meal
3/4 C. Granulated Sugar
1 1/2 Tbsp. Baking Powder
1 1/2 Tsp. Kosher Salt
1/4 Tsp. Garlic Powder
5 Large Eggs
1 1/2 C. Half-and-half
1/2 C. Melted Butter
2 1/2 C. Fresh, Canned, Or Frozen (Thawed) Corn Kernels
Instructions
- 1
Preheat oven to 350˚. Grease a 3-quart baking dish and set aside.
- 2
Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft.
- 3
In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk together eggs and half-and-half.
- 4
Once onions are soft, whisk egg mixture into dry mixture. Then whisk in melted butter and the onions and bacon, including the bacon fat. Stir in corn kernels.
- 5
Pour batter into prepared baking dish and bake until center is just set, 55 to 60 minutes. Do not over-bake!
Saved: 12/23/2025, 4:57:10 AM