Ingredients

Instructions

1. 1

   Follow directions on frozen pie shells for any required pre-baking.

2. 2

   Preheat oven to 425°F.

3. 3

   In a large mixing bowl, whisk eggs together.

4. 4

   Add pumpkin puree, coconut milk, and vanilla extract; whisk until combined.

5. 5

   Add brown sugar, salt, cinnamon, and pumpkin pie spice. Mix until fully combined.

6. 6

   Pour filling evenly into pie shells and place pie shield covers on edges.

7. 7

   Bake at 425°F for 15 minutes.

8. 8

   Reduce oven temperature to 350°F and continue baking for 50–60 minutes, or until a knife inserted in the center comes out clean.

9. 9

   Remove pies from oven. They may be slightly wobbly but will firm up as they cool.

10. 10

    Cool pies on a wire rack for 2 hours.

11. 11

    Refrigerate for 6–8 hours or overnight before serving.