Ingredients

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Using an electric mixer or stand mixer, beat cream cheese and sugar at low to medium speed until smooth.

3. 3

   Add eggs and vanilla extract; mix until fully combined and smooth.

4. 4

   Pour cheesecake filling into the graham cracker crust.

5. 5

   Bake at 350°F for 30–40 minutes, or until the top begins to turn golden brown.

6. 6

   Remove from oven and cool on a wire rack.

7. 7

   Once cooled, cover and refrigerate for 6–8 hours or overnight.

8. 8

   Top with fruit if desired before serving.